Carotene, alpha in Spices, onion powder Calculator

Spices and Herbs

In 100 g (Grams) of Spices, onion powder there is 0 µg of Carotene, alpha.


Spices, onion powder

Spices, onion powder is a type of Spices and Herbs. The most significant nutrients in Spices, onion powder are listed below.

Water 5.39 g
Energy (calorie) 341 kcal
Energy (joule) 1429 kJ
Protein 10.41 g
Total lipid (fat) 1.04 g
Ash 4.04 g
Carbohydrate, by difference 79.12 g
Fiber, total dietary 15.2 g
Sugars, total 6.63 g
Sucrose 3.87 g
Glucose (dextrose) 0.73 g
Fructose 1.67 g
Lactose 0 g
Maltose 0 g
Galactose 0.36 g
Calcium, Ca 384 mg
Iron, Fe 3.9 mg
Magnesium, Mg 113 mg
Phosphorus, P 322 mg
Potassium, K 985 mg
Sodium, Na 73 mg
Zinc, Zn 4.05 mg
Copper, Cu 0.59 mg
Manganese, Mn 1.3 mg
Selenium, Se 14.3 µg
Vitamin C, total ascorbic acid 23.4 mg
Thiamin 0.457 mg
Riboflavin 0.08 mg
Niacin 0.321 mg
Pantothenic acid 0.732 mg
Vitamin B-6 0.718 mg
Folate, total 64 µg
Folic acid 0 µg
Folate, food 64 µg
Folate, DFE 64 µg
Choline, total 39 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.05 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.219 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.109 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.023 g
20:0 eicosanoic, arachidic fatty acid 0.036 g
22:0 saturated fatty acid 0.052 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.202 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.202 g
18:1 cis 0.202 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.31 g
18:2 undifferentiated 0.254 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g
18:3 n-3 c,c,c (ALA) 0.015 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.042 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Spices, onion powder